"Cream of Tar Tar / Gram
Cream of tartar is one of the ingredients that can soften the cake.
The form of cream of tartar is in the form of a fine white powder. Made from distilled wine or made from the refining process of tartaric acid. Cream of tartar can be used as a developer or a yeast. The function of this cream of tartar is to release gas in the dough.
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