Pickled White Cabbage - Cabbage 300 Gram
original recipe
origin: Bali
Finely cut raw cabbage that has been fermented by various lactic acid bacteria.
Incredibly nutritious and healthy. It provides probiotics and vitamin K2, which are known for their health benefits, and many other nutrients.
Eating pickled white cabbage may help you strengthen your immune system, improve your digestion, reduce your risk of certain diseases, and even lose weight.
it is versatile pickle that will light up your food. mix and match this tangy goodness with your burger, tuna salad, deviled egg or a simple grilled cheese sandwich, a touch of sauerkraut will elevate your dish.
Ours is made of fresh organic ingredients
Ingredients: cabbage, vinegar, salt