Showing all 10 results
10 gr Rice Crispies Origin: Italy Rice Crispies are a favourite amongst families as a breakfast. I personally like adding it to granola or making special treats. These are palm oil free however NOT gluten free due to the barley ingredient. Ingredients: Rice flour, sugar, barley malt extract, salt
10 gr Corn Flakes Origin: Indonesia A popular breakfast cereal for families and kids. Serve with your choice of milk and great as an ingredient for treats. Palm oil free however NOT gluten free due to the barley ingredient. Ingredients: Corn, sugar, barely malt, salt
100gr Vanilla Granola The granola is absolutely amazing with the flavors of vanilla. It stays super crunchy in milk or yogurt without getting soggy before you’re even done with the first bite. AKA my biggest granola pet-peeve. That’s how you know you’ve got some darn good granola.
100 gr Rolled Oats Origin: Australia Oats are such a versatile ingredient. They are mainly eaten as porridge, as an ingredient in breakfast cereals, and in baked goods (oatcakes, oat cookies, and oat bread). Not just for eating oats have wonderful properties externally when used in soap for healing of the skin.
100 gr Polenta Coarse Polenta is typically an Italian ingredient made from fine or coarsely ground cornmeal. This ingredient brings many a fond memory from my childhood. I love it with a tomato based sauce which you can add pretty much anything to.
100gr Organic Rolled Oats Breakfast is the most important meal of the day,’ you may have heard your parents say, and amazing things can happen to your body if your breakfast includes organic rolled oats. This one super grain is a healthy nutritional powerhouse that hides behind its dull appearance. For
100gr Spice Seeded Granola Spice seeded granola is composed of rolled oats, which are oat groats that have been pressed flat and lightly steamed, as well as honey, nuts, and puffed rice. The entire mixture is baked until crispy and can then be taken anywhere quite conveniently for an energy-boosting snack.
100gr Granola Vanilla Coconut Origin: Indonesia The granola is absolutely amazing with the flavors of vanilla and coconut. It stays super crunchy in milk or yogurt without getting soggy before you’re even done with the first bite. AKA my biggest granola pet-peeve. That’s how you know you’ve got some darn good
100gr Chocolate Granola This healthy chocolate granola recipe is here for you, friends. It’s perfectly rich and decadent and chocolatey, without being overly sweet. It crisps up nicely in the oven so that the texture is crispy and crunchy, and it can also be made to be as clustery as you