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100gr Red Sorghum Flour They also find a variety of other sorghum health benefits, even for people without gluten intolerance. Sorghum has high nutritional value, with high levels of unsaturated fats, protein, fiber, and minerals like phosphorus, potassium, calcium, and iron. It also has more antioxidants than blueberries and pomegranates.
10 gr Xantham Gum Xanthan gum is a common food additive that you may consume multiple times a day. In fact, xanthan gum is becoming a popular ingredient in gluten-free foods. It's the binding agent when making food s that are gluten free. Its health benefits are also linked to personal
100 gr Polenta Coarse Polenta is typically an Italian ingredient made from fine or coarsely ground cornmeal. This ingredient brings many a fond memory from my childhood. I love it with a tomato based sauce which you can add pretty much anything to.