100gr Red Sorghum Flour
They also find a variety of other sorghum health benefits, even for people without gluten intolerance. Sorghum has high nutritional value, with high levels of unsaturated fats, protein, fiber, and minerals like phosphorus, potassium, calcium, and iron. It also has more antioxidants than blueberries and pomegranates.
100gr Psyllium Husk
Psyllium is a type of fiber commonly used as a gentle, bulk-forming laxative.
Being a soluble fiber, psyllium is able to pass through your digestive system without being completely broken down or absorbed.
10 gr Xantham Gum
Xanthan gum is a common food additive that you may consume multiple times a day. In fact, xanthan gum is becoming a popular ingredient in gluten-free foods. It's the binding agent when making food s that are gluten free. Its health benefits are also linked to personal
100 gr Polenta Coarse
Polenta is typically an Italian ingredient made from fine or coarsely ground cornmeal. This ingredient brings many a fond memory from my childhood. I love it with a tomato based sauce which you can add pretty much anything to.
100gr Organic Corn Kernels Origin: France
Who doesn't like a bit of popcorn when watching a film or 2? Butter, salt or sweet? What's your flavour? Personally I love a bit of chocolate drizzled over mine.
10gr Agar Agar Origin: Indonesia
Agar Agar is a gelatinous substance that is derived from the cell walls of seaweed. A fantastic plant based alternative to gelatine. Naturally gluten free and makes a great jelly substitute.