Showing 1–16 of 19 results
100 gr Organic Whole Wheat Flour All whole grain kernels contain three parts: the bran, germ, and endosperm. Each section houses health-promoting nutrients. The bran is the fiber-rich outer layer that supplies B vitamins, iron, copper, zinc, magnesium, antioxidants, and phytochemicals.
100gr Cornstarch Cornstarch is more than just a thickening agent for your gravy or fruit pie. Although the soft powder made from the kernel of the corn is not a rich source of vitamins and minerals, it may help boost calories for those who need it, act as a source of
100gr Banana Flour Made from 100% unripe green bananas, this all-natural flour is loaded with nutrients. It's especially high in potassium and resistant starch, a prebiotic fiber that supports digestive health and lowers blood sugar. Just like wheat flour, banana flour can be used in everyday baking to create delicious baked
100gr Organic Coconut Flour Origin: Indonesia PIRT No. 5.06.3302.06.4333-23 Coconut flour is growing in popularity as more people discover the many health benefits of coconut flour nutrition, in addition to its many uses as a delicious, gluten-free and beneficial alternative to other flours. It is high in fiber, protein and healthy fats and
100gr Whole Meal Flour Wholemeal Flour have been a part of the human diet for tens of thousands of years. But proponents of many modern diets, such as the paleo diet, claim that eating grains is bad for your health. While a high intake of refined grains is linked to health
100gr Spelt Flour Spelt is one of the oldest cultivated crops in human history and is believed to have first been used approximately 8,000 years ago. Spelt is a variety of grain or cereal that is closely related to wheat. It is actually packed with nutrients, vitamins, minerals, and essential organic compounds
100gr Self Raising Flour Origin : Indonesia Flour is made of milled wheat, which is then enriched with vitamins and minerals in accordance with Canadian food law. But that's it. It contains no other ingredients.Self-rising (or self-raising) flour is different from all-purpose flour because it has baking powder and salt already added to it.
100gr Organic Whole Meal Flour Wholemeal flour is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. When you eat the wholemeal food, you gain the many wonderful health benefits that come with the grain. Wholemeal in its
100gr Organic White Rice Flour This gluten-free flour, also know as rice powder, is made from finely milled rice. It can be found in both white rice and brown rice forms, and it’s a staple food in Southeast Asia, Japan and southern India. Rice flour is a popular thickening agent because
100gr Organic Spelt Flour Spelt is one of the oldest cultivated crops in human history and is believed to have first been used approximately 8,000 years ago. Spelt is a variety of grain or cereal that is closely related to wheat. In fact, spelt likely developed from hybridization of emmer wheat and
100gr Organic Corn Flour Origin : Indonesia Corn which is also called maize, Zea mays (botanical name) is one of the most popular cereals in the world. Corn is a large grain crop said to have originated from Central America and Mexico. Corn flour can be the main ingredient in bread,
100gr Organic Cassava Gluten Free Flour Origin : Indonesia Cassava is extremely high in carbohydrates but it is also high in fiber and a number of healthy minerals and vitamins. Far from being bad for your health, cassava can actually benefit you in a number of ways. Because cassava is completely
100 gr Organic Brown Rice Flour Whole grains are part of a healthy diet and brown rice is among one of the healthiest grains. Did you know that over three billion people worldwide depend on rice for over half of their daily calorie intake? Brown rice is a source of many
100gr Fine Semolina Flour Semolina flour is typically used to make pasta, but you can also use it to make breads and pizza crust. This type of flour is made from ground durum wheat, and is typically more yellow in color than all-purpose flour. Because semolina flour is made from wheat,