Showing all 7 results
Red Sorghum Flour
AUD$0.75
100gr Red Sorghum Flour They also find a variety of other sorghum health benefits, even for people without gluten intolerance. Sorghum has high nutritional value, with high levels of unsaturated fats, protein, fiber, and minerals like phosphorus, potassium, calcium, and iron. It also has more antioxidants than blueberries and pomegranates.
Organic Whole Wheat Flour
AUD$1.21
100 gr Organic Whole Wheat Flour All whole grain kernels contain three parts: the bran, germ, and endosperm. Each section houses health-promoting nutrients. The bran is the fiber-rich outer layer that supplies B vitamins, iron, copper, zinc, magnesium, antioxidants, and phytochemicals.
Wheat Grain
AUD$1.32
100 gr Wheat Grain Wheat is one of the world's most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat, or common wheat, is the primary species. Several other closely related species include durum, spelt, emmer, einkorn, and Khorasan
Rolled Oats
AUD$0.52
100 gr Rolled Oats Origin: Australia Oats are such a versatile ingredient. They are mainly eaten as porridge, as an ingredient in breakfast cereals, and in baked goods (oatcakes, oat cookies, and oat bread). Not just for eating oats have wonderful properties externally when used in soap for healing of the skin.
Organic Rolled Oats
AUD$1.87
100gr Organic Rolled Oats Breakfast is the most important meal of the day,’ you may have heard your parents say, and amazing things can happen to your body if your breakfast includes organic rolled oats. This one super grain is a healthy nutritional powerhouse that hides behind its dull appearance. For
Cous Cous
AUD$0.72
100gr Cous Cous Couscous consists of small balls of durum wheat or semolina flour. It is often mistaken for a grain, but it is actually the same dough that is made into many kinds of pasta. To prepare couscous, you simply need to add hot water to these small balls and
Pearl Barley
AUD$0.52
100 gr Pearl Barley Pearl barley is a whole grain barley that has been processed to remove its fibrous outer hull and polished to remove some or all of the bran layer. Pear barley is not gluten free.
