Chicken Liver Terrine / Each
Origin : Indonesia
Weight : 100gr
This rich chicken liver pâté is about as classically French as you can get short of taking up smoking Gauloises, and it’s a dish that never fails to win people over. Serve it with hot buttered toast on which to spread it plus a side of piquant cornichons for crunch and punch and you have yourself a winning light lunch or dinner party starter.
|Chicken liver, Cream, Shallots, Spices, Sumatera Black Pepper, Volcano Salt