This rich chicken liver pâté is about as classically French as you can get short of taking up smoking Gauloises, and it’s a dish that never fails to win people over. Serve it with hot buttered toast on which to spread it plus a side of piquant cornichons for crunch and punch and you have yourself a winning light lunch or dinner party starter.
Chicken liver, Cream, Shallots, Spices, Sumatera Black Pepper, Volcano Salt
This section doesn’t currently include any content. Add content to this section using the sidebar.
Free Delivery Over 200.000
We typically reply within minutes
Hello! James here from Support team,this is sample text. Original text will display as per app dashboard settings