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Chicken Liver Terrine / Each

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Chicken Liver Terrine / Each

Origin : Indonesia

Weight : 100gr

This rich chicken liver pâté is about as classically French as you can get short of taking up smoking Gauloises, and it’s a dish that never fails to win people over. Serve it with hot buttered toast on which to spread it plus a side of piquant cornichons for crunch and punch and you have yourself a winning light lunch or dinner party starter.

Ingredients :

Chicken liver, Cream, Shallots, Spices, Sumatera Black Pepper, Volcano Salt
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