Made from 100% unripe green bananas, this all-natural flour is loaded with nutrients. It's especially high in potassium and resistant starch, a prebiotic fiber that supports digestive health and lowers blood sugar. Just like wheat flour, banana flour can be used in everyday baking to create delicious baked goods.
Banana Flour is high in essential minerals and vitamins including zinc, vitamin E, magnesium, and manganese. It helps lower cholesterol, boosts heart health and nerve and muscle activity.