Cashew Feta Vegan Cheese / Each
Origin : Bali
Vegan feta that is so moorish and super tasty. Spread it on crackers, sandwiches or add to salads. This plant-based cheese is salty, smooth and hits that spot ever so nicely.
Cashew, tofu, coconut oil, Extra virgin olive oil, Konjac, vinegar, lemon juice, salt, herbs