Cashews are the seeds of the cashew tree. Locally sourced from Bali.
They are very nutritious and powerhouses of proteins and essential minerals, including copper, calcium, magnesium, iron, phosphorus, potassium, and zinc.
You can use them in so many ways! Snack them raw, roast with spices, sprinkle over curries and salads, use cashews for baking, making cashew milk or mix in your smoothies. Also blended into flour is an amazing way of baking gluten free with healthy fats!