Chickpeas are a good source of vitamins, minerals and fiber.
They are high in protein and are often used as a replacement for meat in vegetarian and vegan diets.
Chickpeas can improve digestion, help in weight management and reduce the risk of several diseases.
Use chickpeas in salads, curries of stews. Or make various types of hummus or burger buns! Endless possibilities with delicious and healthy chickpeas!
Best soak dried chickpeas before cooking.