Coconut aminos is the gluten free option to and alternative to soy sauce. Locally sourced in Indonesia.
Looking for a soy sauce substitute? Coconut Aminos might be what you're looking for. This fermented coconut sauce has a similar taste to real soy sauce. Coconut aminos is a salty, savory seasoning sauce made from the fermented sap of coconut palm and sea salt.
Coconut aminos is similar in color and consistency to light soy sauce, making it an easy substitute in recipes.
It’s not as rich as traditional soy sauce and has a milder, sweeter flavor.
It’s soy-, wheat- and gluten-free, making it a healthier alternative to soy sauce for those with certain allergies or food sensitivities. Less sodium content than soy sauce.
PIRT No. 5.06.3174.02.5010-23
Aside from being soy free and gluten free, coconut aminos is low GI and packed with minerals, vitamin C, and B vitamins. As the name suggests, it is high in amino acid, containing 17 different types. Amino acids are the building blocks of protein and are essential to our health and nutrition.
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