Cream of tartar is one of the ingredients that can soften the cake.
The form of cream of tartar is in the form of a fine white powder. Made from distilled wine or made from the refining process of tartaric acid. Cream of tartar can be used as a developer or a yeast. The function of this cream of tartar is to release gas in the dough.
This section doesn’t currently include any content. Add content to this section using the sidebar.
Free Delivery Over 200.000
We typically reply within minutes
Hello! James here from Support team,this is sample text. Original text will display as per app dashboard settings