Origin: IndonesiaDesiccated coconut is the dried flesh of the coconut meat. Commonly used in baking or raw treats and to make everything a little better!
Desiccated coconut is rich in both manganese and copper, which aren't commonly found in high quantities in foods. It can also help to lower the risk of diabetes, as those with the disease tend to have lower levels of manganese in their system.
How to use
There are so many ways to use desiccated coconut in Bali daily:
Add it to your granola in the morning, to your banana bread or cookies. Try it as a coat for your energy balls - our favourite! There's no limit to the use of it, you will love it.
Shredded fresh coconut, dried.
Store in an airtight container.
A tropical favourite of ours! Desiccated coconut in Bali.