Dried Lemon / Gram
Origin : Bali, Indonesia
Using the bitter flavor of dried lemon in food can infuse an acidic, bitter taste with a surprising sweetness. It is best used to season stews, fish, soups, and vegetables. It can also add flavor to grilled meat, baked goods, cakes and sauces. We can also add dried lemon slices to water, iced or hot tea.
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