Drunken Cheese / 100 gr
Cheese and Wine is indeed a combination that has often been seen in various European restaurants. However, have you ever heard of drunken cheese? Yes, Named 'Drunk Cheese' because this cheese is actually soaked in wine for years and produces a new type of cheese.
This hangover cheese is mostly eaten with bread or cold cuts of meat. This cheese is also often served with local dishes such as risotto.
Ingredient : milk, & pasteurizasi. salt, rennet microbactial, fresh pasteurized milk