The tea brews to a deep copper color with a rich, strong and slightly spicy taste.
Robust, full bodied with a smooth aroma
Place a spoon filled with heavy cream into your tea cup and carefully remove it without stirring the tea. The tradition way of making East Frisian tea allows one to enjoy the flavors separately. The rich cream at the top followed by malty black tea and finally the sweetness on the bottom.
Certificate Keamanan Pangan 345/3171/19