Stracciatella ice cream is made with unpasteurized full-fat fresh milk and cream from Java island. Stracciatella is in fact a cheese: the soft and liquid part of a Burrata cheese.
EttoreGelato makes the real artisanal Italian gelato in Bali. Behind all of that there is Ettore, a professional Italian gelato chef, who’s applying his years of experience and own recipes to make the authentic Italian gelato. They offer a wide selection of Gelato creams and sorbets (dairy free e vegan), using the most fresh fruits and local ingredients, transforming them into a creamy, dense, flavor full Gelato. In addition to that, their Gelato is crafted everyday using raw milk from local sources; that allows them to pasteurize it once and keep the best organoleptic properties inside. Their Gelato is gluten free, low fat , low carb and free of any premix or artificials. 100 % Natural Artisanal Italian Gelato.
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