Gigli Basil Pasta
Origin: Bali, Indonesia
Vegan pasta made using only fresh basil leaves puree and semolina durum wheat flour. Made without any preservative or chemical additive.
Gligli Basil Pasta is rolled to form a cone with wavy edge. Enriched with fresh basil puree, the pasta gives beautiful green colour and aromatic elements into your pasta dish.
Home made Pasta from Bali
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