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Glenmore Cheddar

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A great all rounder hard cheese. Brilliant for melting or being center stage on a cheese board.  Light and tangy, with a creamy bite on the back palate.

Weight: 200 gram

Ingredients: organic milk, cultures, salt, vegetarian rennet.

Keep refrigerated below 4 deegres at all times.

The longer it ages the better it gets. The growth of white mould is a natural and edible feature of this cheese. Simply scrap off if you wish.

Handmade in Bali - Indonesia.

Locally Sourced

Free Delivery

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Environmentally Friendly