A great all rounder hard cheese. Brilliant for melting or being center stage on a cheese board. Light and tangy, with a creamy bite on the back palate.
Weight: 200 gram
Ingredients: organic milk, cultures, salt, vegetarian rennet.
Keep refrigerated below 4 deegres at all times.
The longer it ages the better it gets. The growth of white mould is a natural and edible feature of this cheese. Simply scrap off if you wish.
Handmade in Bali - Indonesia.