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Jono's - Calabrian Sausages

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Jono's - Calabrian Sausages

Southern Italy's answer to spicy Spanish chorizo. A mix of organic house dried chili flakes, paprikas, and herbs, give a special and unique flavor profile, giving a nod to Calabria while showcasing the best produce from our island. It's much more than a "Spicy Italian"

Ingredient : Balinese black pig, house dried chilis, and local dried herbs.

Cooking Suggestion : Cook on low heat on a grill or in a pan with butter or oil, until fully cooked. Let it rest for 5-10 minutes before serving.

Serve with onions and peppers, potatoes, fries, eggs, our favorite preparation is in a pasta sauce with a little tomato and olive oil.

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