Origin : Bali, Indonesia. Delicious marinated feta cheese.
A lush tangy cows cheese marinated in fresh herbs and an extra virgin olive/canola blend. The cheese is a result of a low temperature fermentation over 32 hours and then two further days draining the whey at cool temperatures to bring out a much more diverse culture profile whilst retaining the creaminess.
Shelf life: 14 days
Origin: Bali, Indonesia.