Quick, easy and delicious noodles! Made with all natural ingredients these homemade ramen noodles are quick to prepare. Pair up with the Vegan miso soup mix, add in some vegetables and enjoy.
How to make:
1,Boil Ramen noodle:1 min) in sufficient amount of hot water ideally (1.5 liter /portion) to have best result.
2, Put soup powder (miso soup) or paste into a bowl and add hot water 300ml, dissolve them well to be ready before noodles are cooked.
3,Strain noodle well in the strainer, put it into the soup and enjoy.
|Ramen Noodle 120gr x3pcs|
|Pack of Ramen Noodle 360gr|
|Ingredients: Premium flour Hime,Kansui(Japanese Alkaline Water)mineral water Cleo,seasalt from Kusamba|
|Allergens: Contains Wheat (Wheat Flour)|
|refrigerated -10 days||frozen-3 months||Hydration 33%|