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Organic Brown Lentils / Gram

Organic Brown Lentils / Gram - Zero Waste Bali

Organic Brown Lentils / Gram

Regular price 135

 

Organic Brown Lentil


Organic Brown Lentils are tan, lens-shaped legumes that are known for their quick-cooking nature and high protein content. These can be cooked in soups, used in salads and are a great source of protein and iron.
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Organic Brown Lentils (Lens esculenta), sometimes called "Spanish Pardina," are one of the most common varieties of lentils. They are a bit smaller than other lentils and a bit firmer and are excellent at holding their shape during long cooking times.

The bushy, annual plant is a member of the legume family, growing about 16 inches tall with seed-producing pods. The dried seeds stored within those pods are the lentils themselves. After their dull-colored seed coat is removed, these vibrant, low-maintenance pearls are revealed to provide fast, easy cooking and quality nutrient supply. Lentils are part of a family of legumes collectively known as pulses, which also includes dried peas and sometimes chickpeas.

Unlike their cousin, the bean, lentils do not need to be soaked and therefore are much faster to cook. They are often paired with grains or rice to provide a complete protein. To absorb its benefits it is recommend to consume Vitamin C to assist with the iron absorption.

In addition to high protein and fiber content, the lentil is also packed with iron, zinc, potassium and magnesium. Eating lentils and other pulses may help reduce the risk of heart disease, diabetes and some cancers. They are also an excellent source of folate, which is especially important during pregnancy to help prevent birth defects.

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