POD Chocolate The Purist 99%
This chocolate is produced in Bali using cocoa and local ingredients to support the Balinese farming community and throughout Indonesia. Our goal is to produce healthy and delicious chocolate that is in harmony with nature and others. Is Pod Chocolate healthy? Dark Chocolate is rich in minerals such as iron, magnesium, and zinc which can boost the immune system. Unlike Dark Chocolate, the cocoa content in Milk and White Chocolate makes it have different benefits. However all Pod Chocolate products are 100% natural, plant-based (suitable for vegans). Our White and Milk Chocolate products also have the lowest sugar content among similar products. Why coconut sugar? Unlike white sugar which is produced by large factories, coconut sugar is produced naturally by Indonesian farmers. Free from additives or preservatives and processed without using chemicals. Why Plant-Based? Pod Chocolate is the world's first chocolate producer to use all plant-based ingredients. Plant based also means supporting local farmers. By switching from milk-based chocolate to plant-based chocolate, we are directly supporting Indonesian cashew and coconut farmers rather than importing powdered milk from abroad.