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Red Wine Vinegar 500ml / each
Ingredients: red wine vinegar
red wine vinegar is the product of oxidized wine. The most evident difference between them, besides an echo of the tasting notes from their respective wine varietals, is the color: red wine vinegar imparts a subtle pinkish hue to whatever you add it to.
Red wine vinegar is a fat-free, low-calorie way to amp up flavor without having to worry about adding body fat, if you're worried about weight loss. It also contains trace amounts of iron, calcium, magnesium, phosphorus, potassium, and vitamin C, making a good case for upping your vinegar intake. Since vinegar goes through a two-step fermentation, it also contains acetic acid and probiotics, which have antiglycemic effects that aid in digestion and blood sugar spikes.
Wine-based vinegars bring a mid-level acidity and subtle sweetness to just about everything.