Salami Milano / 100 Gram
Only the best lean and fat Italian pork is used. The meat is ground to the size of a grain of rice, seasoned with salt, garlic, broken black peppercorns and ground white pepper. The maturing process is one of the longest and it varies from 3 to 9 weeks.
Ingredients ; Pork meat, salt, dextrose, saccharose, spoices and aromas