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Salami Milano / 100 Gram

98.800 123.500
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Salami Milano / 100 Gram

Only the best lean and fat Italian pork is used. The meat is ground to the size of a grain of rice, seasoned with salt, garlic, broken black peppercorns and ground white pepper. The maturing process is one of the longest and it varies from 3 to 9 weeks.

Ingredients ; Pork meat, salt, dextrose, saccharose, spoices and aromas

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