Sandura - Bumbu Putih / Each

Sandura - Bumbu Putih / Each

Origin : Bali

Earthy Tones Of Candlenut

The subtle warm and nutty aromatic character of this seasoning fits well with veggie and meat-based soups, roasts, sautes & curries.

Ready made paste for you to spice up your dishes and get the taste of Bali at home. 

Melt a tablespoon or two in the pot or pan before adding your ingredients or marinate your veggies or meat for an hour or two before cooking and enjoy a flavour-filled meal in no time.

Ingredients : turmeric, shallots, garlic, sea salt, pepper, bay leaf, kaffir leaf, lemongrass, ginger, galangal, coconut oil.

Suggested for 3-4 servings :

Marinade for meat, fish, tempeh / tofu : marinate with 2 tbsp. prior to cooking. Stir fries & sautes 2-3 tbsp.

Soups & stews : 2-3 tbsp, in the pot until melted then add your ingredients.