The combination of ingredients in the manufacture of gluten free waffle flour is made with a formula that contains fiber so it is very appropriate to be a breakfast menu that is rich in nutrients. Its use is quite easy so that it speeds up as your breakfast menu with the addition of toppings to enhance the taste of your breakfast menu. Good for consumption by people with special needs such as autoimmune, gluten intolerance, gluten sensitivity, celiac disease and autism.
Sorghum Flour, Rice Flour, Potato Flour, Corn Starch Flour, Mocaf Flour, Baking Powder, Baking Soda and Xanthan Gum.
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