Tomme d' Andaliman is a hard-dry cheese spiced with Andaliman pepper, a citrusy batak spice, by Gundaling Sumatra, a large farm near Medan, large prairies, fresh air, rich grass and fatty milk. Established as tourism eco object for local tourism and schools they use the milk for ice cream, yogurt and 3 years ago a line of 5 cheese, created by Jaimie, from soft to hard with success. Tomme de Andaliman is a curiosity, a unique in the world cheese that have reach International audience and fans.
Ingredients : raw cow milk, organic rennet, culture, andaliman pepper
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