Origin: Bali, Indonesia
Shelve Life : 5-8 days
Ingredient : fresh cow’s milk, living yogurt cultures: a. Acidophilus, L. Bulgaricus, S. Thermophilus and Bifidobacterium lactis
Special Features: For optimal use and zero waste we ask a preorder be made either by Tuesday 1pm for collection/delivery Wednesday or Thursday 1pm for collection/delivery Friday. Fresh products shelf life is shorter and the product is produced the same day as receiving the product.
fresh product produce every day, not freeze in eco-friendly packaging glass bottle.
Our all-natural probiotic Tvorog (Russian ricotta) has no analogies! It is an excellent source of protein, calcium, and beneficial bacteria.It is a cross between cottage cheese and ricotta with a more creamy taste and texture. You should definitely try it!
We make our Tvorog using the traditional farmers method. The key here is a naturalfermentation process that separates cheese curds from fresh cows milk in room temperature. This method helps to make Tvorog more digestible, nutritious and flavorful.
Tvorog possesses a large number of exceptionally health-giving properties and a wealth of nutritious substances, vitamins and minerals. Thanks to its salutary properties, tvorog also strengthens bone tissue and teeth.
It could be enjoyed on its own, sprinkled over salads or toasts, used in desserts like pancakes, baked cakes, cheesecake, stuffed into crepes, added to porridge and much more. Also you won?t believe how good it is with pasta! Plus it?s super healthy for your digestive system!
Noadded thickeners, stabilizers or any other artificial ingredients!