Vegan Camembert Cheese 170g / Each

Origin: Bali, Indonesia

Ingredients: Cashew nut (locally-grown), Brown rice miso (rice koji, soybeans, salt), salt, vegan cultures.

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Probably the best vegan cheeze you've ever tasted! it's a sliceable but creamy cheeze, with a rich earthy umami flavour that will leave you craving more. Gorgeos paired with fruits and wine, sliced onto a salad, or layered into a sandwich.

 Shelf life: 3 weeks from wrapped date