Vegan Camembert Cheese 170g / Each
Origin: Bali, Indonesia
Ingredients: Cashew nut (locally-grown), Brown rice miso (rice koji, soybeans, salt), salt, vegan cultures.
Probably the best vegan cheeze you've ever tasted! it's a sliceable but creamy cheeze, with a rich earthy umami flavour that will leave you craving more. Gorgeos paired with fruits and wine, sliced onto a salad, or layered into a sandwich.
Shelf life: 3 weeks from wrapped date