Yellow Split Peas are the mature form of green peas, they are the peeled and split dried seeds. Yellow and green split peas have a similar nutritional content and cooking time, but yellow peas tend to have a more earthy flavour.
Split yellow peas belong to the same family as lentils and are highly nutritious—high in both protein and fiber.
Wash split peas quickly to avoid the loss of nutrients and flavour. The washing water will appear cloudy as if dirty, but it is not.
Use them to make Dhal, Soups, Stews and more!