The biggest difference between wheat and gluten-free pasta is the difference in texture. Gluten-free pasta generally has different time of cooking too, therefore it is important not to overcook.
100 gr Gluten Free Fettucini Origin : Indonesia
Wheat-free classic fettuccine made of tapioca flour, potato starch, corn flour, and xantan gum. Homemade locally without any preservative or chemical additive.