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100gr Rigatoni Pasta Origin : Indonesia

Vegan classic rigatoni made of semolina flour. Homemade locally without any preservative or chemical additive.



“Rigatoni has a short and tubular shape similar to penne, but larger in size and not cut diagonally.The shape and large size of rigatoni pasta makes them perfect for chunky and meaty sauce.
Cooking Time: 6-8 minutes in salted boiling water

P-IRT No. 2063273013233-22″

Weight 100 g


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