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Organic Cassava Gluten Free Flour

100gr Organic Cassava Gluten Free Flour Origin : Indonesia

Cassava is extremely high in carbohydrates but it is also high in fiber and a number of healthy minerals and vitamins. Far from being bad for your health, cassava can actually benefit you in a number of ways. Because cassava is completely free of gluten, cassava flour is a potential substitute for normal flour. It is especially useful for people with gluten intolerance like those with celiac disease.