Adzuki Beans are loaded with fibre and protein. Use them in various dishes and enjoy the great locally sourced organic quality.
Adzuki Beans are small, red beans and very popular in the Asian cuisine.
They are rich in nutrients like fiber, protein and manganese.
You can make them into a red bean paste, sprout them or simply boil them and use as a side dish or for salads and stews.
Origin: Bali Indonesia.