All purpose gluten free flour made from cassava can be used in so many ways. Gluten free baking, pizza bases, cupcakes and cakes. Let your mind run wild with the possibilities. Locally sourced and made in Indonesia.
Cassava is extremely high in carbohydrates but it is also high in fiber and a number of healthy minerals and vitamins. Cassava is naturally gluten free and is a potential substitute for normal flour. It is especially useful for people with gluten intolerance like those with celiac disease.
Low Glycemic Index
Great source of fiber
Great source of iron and calcium
No Bleaching Process
Ingredients: 100% Fresh Cassava
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