Most people will know balsamic vinegar as a salad dressing. And rightfully so, it gives a lot of flavor to your salad. But there are many more ways you can use balsamic vinegar. It goes great with everything grilled; from stone fruits to vegetables and from meat to fish. Everything that comes from your barbecue can use a drizzle of balsamic vinegar. It also goes great with cheese. Just poor it in a small bowl and serve it with your cheese board, or sprinkle it over your dishes with cheese like stuffed portobellos with mozzarella. And I absolutely love it with strawberries and/or vanilla ice cream.
This section doesn’t currently include any content. Add content to this section using the sidebar.