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Healthy low carb and high protein alternative for normal all-purpose flour.
Chickpea flour is full of good nutrients. It's a great alternative to wheat flour, as it's lower in carbs and calories but richer in protein and fiber.
This flour can be used as part of a gluten-free flour mix for baked goods, as a binder for veggie burgers and fritters and a thickener for soups and sauces.