One pot easy meal, this is your comfort dish!
Prep and soak your chickpeas the night before for a wholesome hearty vegan meal. Easy to make and super satisfying. This golden curry packs in a protein punch and is perfect for that Meatless Monday or any day to be honest.
Eat as it is (we certainly do!) or add in in some rice. This meal includes pumpkin and sweet potato which is full of beta-carotene that converts to vitamin A in the body.
Be prepared to place this on your weekly meal plan. Customers are thoroughly enjoying this vegan and gluten free meal for either lunch or dinner.
You get to choose between parsley or coriander garnish so be sure to take your pick. Organic rice has been added as an optional choice for those they need it.
If there are any leftovers , place in an air tight container and place in the fridge for up to days days or freeze for up to 1 month.
Enjoy this satisfying dish for a Meatless Monday, Lunch or Dinner with zero-waste packaging, plastic free and portioned recipe to help reduce the plastic pollution and combat food waste.
Return the glass jars and receive cash back to be used in our healthy organic grocery store Zero Waste Bali.
Note: Instructions on how to best cook chickpeas and method to make the Delicious Chickpeas & Squash Curry is included with the delivery of ingredients.
- chopped pumpkin
- sweet potatoes
- white onion
- coconut milk
- fresh ginger
- ground turmeric
- filtered water or stock
- salt & pepper to taste
- fresh coriander, or parsley to sprinkle on top
- olive oil