Chorizo Iberico Coular Picante / 100 gr
A fine chorizo sausage from Ibérico pigs reared on the meadows of Cádiz near Vejer de la Frontera.
This is a tapas staple, useful to slice and combine with olives, patatas bravas, and other Spanish classics.
It is also a wonderful ingredient for your cooking.
Delivers a rich meaty flavour with a spicy kick from the paprika. Adds colour and spice to your cooking. For a tapas style quick meal, use in an omelette or salad.