Originating in Indonesia, cloves are dried flower buds from the clove tree. They are a popular spice that people use in soups, stews, meats, sauces, and rice dishes.
Cloves are a spice that is widely used to add flavor to various East Asian dishes. However, their contribution isn’t limited to adding flavor, but it provides various health benefits as well. Not to be taken lightly because of their small size, they are beneficial for the digestive process, blood sugar regulation and much more.