Healthy, easy meal for the whole family or perfect to give away as a practical and delicious zero waste gift!
dried chopped onions
dried minced garlic
Add all ingredients, plus four cups of water and 400g of coconut milk to a saucepan. Bring to a boil over high heat, reduce heat to low, add 1 -2 vege stock paste (available in store or replace with vege stock cube) and simmer until the lentils are tender, about 20 minutes. Season to taste or add in some vegan Parmesan available in store.
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