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Gluten Free Pappardelle / Gram

220
Unit price  per 

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Gluten Free Pappardelle 

Origin: Indonesia

Made in a gluten-free, dairy-free, soy-free and nut-free facility. To ensure a safe and healthy pasta experience for everyone.

Cook 11 to 14 minutes in boiling water or until al dente, then rinse thoroughly and toss with a pinch of salt.
Gluten free pasta in Bali, hand made in Indonesia!
PIRT 5063578010240-23
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Locally Sourced

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Environmentally Friendly