Organic Dark Brown Sorghum Sugar / gram
Origin: South East Asia
Sorghum sugars can be used both for serving food and drinks daily, also good as a complement for cakes, bread and cooking.
Selected sorghum sugar is made in a hygienic process. The minerals and vitamins contained will be benficial to your body's health if consumed considerably.
- Reduced diabetic risk
- Reduced the risk of cancer
- Improves digestive function
- Improve blood vessel function
- Prevent stroke
- Maintain bone function
- Improve the performance of heart function
- Prevent osteoporosis & arthritis
- Smooth blood circulation
Sorghum sugars receive a low glycemic certificate issued by the Food Science and Technology Lab - IPB. Number 305A-15/FL/4.2.4/LDITP
Nutritional information:
serving size 7gr
0 g Fat
0 g Protein
6 g Carbohidrat
165 ppm Calcium
38 ppm Kalium
44 ppm Natrium
6 g Sucrose