Origin: South East Asia

Organic Dark Brown Sorghum Sugar / gram

Sorghum sugars can be used both for serving food and drinks daily, also good as a complement for cakes, bread and cooking.

Selected sorghum sugar is made in a hygienic process. The minerals and vitamins contained will be benficial to your body's health if consumed considerably.

• Reduced diabetic risk
• Reduced the risk of cancer
• Improves digestive function
• Improve blood vessel function
• Prevent stroke
• Maintain bone function
• Improve the performance of heart function
• Prevent osteoporosis & arthritis
• Smooth blood circulation

Sorghum sugars receive a low glycemic certificate issued by the Food Science and Technology Lab - IPB. Number 305A-15/FL/4.2.4/LDITP

Nutritional information:

serving size 7gr

0 g Fat

0 g Protein

6 g Carbohidrat

165 ppm Calcium

38 ppm  Kalium

44 ppm Natrium

6 g Sucrose