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Organic Dark Brown Sorghum Sugar / gram
Origin: South East Asia
Sorghum sugars can be used both for serving food and drinks daily, also good as a complement for cakes, bread and cooking.
Selected sorghum sugar is made in a hygienic process. The minerals and vitamins contained will be benficial to your body's health if consumed considerably.
Sorghum sugars receive a low glycemic certificate issued by the Food Science and Technology Lab - IPB. Number 305A-15/FL/4.2.4/LDITP
serving size 7gr
0 g Fat
0 g Protein
6 g Carbohidrat
165 ppm Calcium
38 ppm Kalium
44 ppm Natrium
6 g Sucrose