Millet is an ancient grain that has a mildly sweet and nutty flavour that cooks quickly and easily. Millet is often used in salads or as a substitute for rice and quinoa. --
Organic White Millet
White Organic Millet is a whole grain, mildly sweet and nutty in flavour, it is also a bit light and fluffy when cooked!
Benefits Certified organic, vegan, wheat-free, and gluten-free. Millet is an excellent source of iron, protein, and fiber. It is also high in magnesium and complex carbohydrates; a wonderful dietary addition for diabetics since it does not spike blood sugar levels.
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