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Parmesan Cheese / Gram

370
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Parmesan Cheese / Gram

Origin : Imported

In the Parmesan style – using semi-skimmed milk, brining after cooking the curds and pressing into form – but with a creamier and crumblier texture than the grainier, sharper and fruitier Parmigiano-Reggiano. Very versatile, and absolutely classic for cooking.


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