Red Wine Vinegar / gram
Vinegars are made by fermenting a carbohydrate source into alcohol. Acetobacter bacteria then convert the alcohol into acetic acid, which gives vinegars their strong aromas.
Red wine vinegar is made by fermenting red wine, then straining and bottling it. It’s often aged before bottling to reduce the intensity of the flavor.
Many people enjoy using red wine vinegar in recipes, also you can put on your healty salad.