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Rigatoni Pasta / Gram

162
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Rigatoni Pasta


Classic rigatoni made of semolina flour. Locally made without any preservative or chemical additive.
Origin: Indonesia
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Probably the best pasta in Bali - for many, Rigatoni pasta has the perfect size and shape. Try it with a chunky sauce and enjoy.
Cooking Time: 6-8 minutes in salted boiling water

P-IRT No. 2063273013233-22"

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